Abby’s bridal squad had something special cooking this past Saturday at Smoky Mountain School of Cooking! They joined us for a delightful bachelorette cooking class where each member crafted a layer of cake, culminating in a stunning Berries Vanilla Stack Cake for the blushing bride. But that’s not all! We also whip up some mouthwatering Marry Me Chicken and Garlic Parmesan Roasted Sweet Potatoes to make this celebration truly unforgettable. Cheers to Abby and Harold on their upcoming nuptials!
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