Chicken and dumplings are true comfort food. It’s a dish that’s not confined to Appalachia, but the Appalachian version of this recipe has dumplings that are often called “slicks” which are more like thick noodles than balls of dough.
This is a temporary test recipe taken from a website. Not to be used as is. Although, you cannot copyright a recipe, only collections of recipes, like, a cookbook. Odd.
Chicken
1 (5-pound) chicken, cut into 8 pieces, with backbone and giblets reserved
1 onion, halved
2 bay leaves
other stuff …
This is a temporary test recipe taken from a website. Not to be used as is. Although, you cannot copyright a recipe, only collections of recipes, like, a cookbook. Odd.
