Appalachian Cornbread


This Classic Southern Cornbread is an essential part of any supper in Appalachia. This is one side you’ll always see at the table at my grandmother’s house, as it is my family’s go-to comfort food. You’ll always want to heat up your oil before making cornbread. 5 cup self-rising cornmeal3 cup all-purpose flour5 cup milk1 […]