Smoky Mountain School of Cooking

Brown Sugar Black Walnut Cake

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The best way to crack black walnuts is by letting them dry in the sun and then driving over them with a car (says my mother, who has done her share of black walnut shelling). They’re way more expensive to buy at the grocery store already shelled, but also so much easier to work with. […]

Sweet Biscuits & Strawberries

Sweet Biscuits with Strawberries

A very simple recipe that makes a great dessert or breakfast treat. These sweet biscuits can work with any fruit topping or try a little honey or jam, you can’t go wrong! 3 cups self-rising flour1 cup sugar3/4 cup butter1 egg3//4 cup milkSalt??? Mix flour, sugar, and butter together… This is temporary filler text to […]