Appalachian cooking is simple cooking, and it doesn’t get much simpler than this one pot meal that will feed a crowd for little cost.
1 Pork roast (loin or Boston)
Au ju (or bouillon)
1 Package noodles
This is temporary filler text just for design purposes. There may be, or there may not be recipes on this website, but these are just test placeholders to see what Stephanie decides to do in regard to recipes. This is temporary filler text just for design purposes.
There may be, or there may not be recipes on this website, but these are just test placeholders to see what Stephanie decides to do in regard to recipes. This is temporary filler text just for design purposes. There may be, or there may not be recipes on this website, but these are just test placeholders to see what Stephanie decides to do in regard to recipes.
This is temporary filler text just for design purposes. There may be, or there may not be recipes on this website, but these are just test placeholders to see what Stephanie decides to do in regard to recipes. This is temporary filler text just for design purposes.
Stephanie made this dish during a taping of Tim Farmer’s Country Kitchen television show in July 2022. Watch the full episode, which also includes Pork & Noodles and sugar biscuits, two simple Appalacian favorites!
