This Classic Southern Cornbread is an essential part of any supper in Appalachia. This is one side you’ll always see at the …
The best way to crack black walnuts is by letting them dry in the sun and then driving over them with a …
Chicken and dumplings are true comfort food. It’s a dish that’s not confined to Appalachia, but the Appalachian version of this recipe …
The first vegetables to show up after a long winter in Appalachia are wild greens like lettuces. And one of the traditional …
Appalachian cooking is simple cooking, and it doesn’t get much simpler than this one pot meal that will feed a crowd for …
A very simple recipe that makes a great dessert or breakfast treat. These sweet biscuits can work with any fruit topping or …
A wonderful summer dish! (or anytime you can get fresh tomatoes). We like to make it in a cast iron skillet, but …
This Classic Southern Cornbread is an essential part of any supper in Appalachia. This is one side you’ll always see...
Read More
The best way to crack black walnuts is by letting them dry in the sun and then driving over them...
Read More
Chicken and dumplings are true comfort food. It’s a dish that’s not confined to Appalachia, but the Appalachian version of...
Read More
The first vegetables to show up after a long winter in Appalachia are wild greens like lettuces. And one of...
Read More
Appalachian cooking is simple cooking, and it doesn’t get much simpler than this one pot meal that will feed a...
Read More
A very simple recipe that makes a great dessert or breakfast treat. These sweet biscuits can work with any fruit...
Read More
A wonderful summer dish! (or anytime you can get fresh tomatoes). We like to make it in a cast iron...
Read MoreAdd the Smoky Mountain School of Cooking and Appalachian Store to your next vacation plans! Located in Gatlinburg at the foot of the Great Smoky Mountains National Park, we are a convenient stop for souvenirs, gifts, homemade treats, and more. Make your getaway trip special by learning a little traditional cooking. Plan a session at our cooking school today!
MEMBER
