Smoky Mountain School of Cooking

Recipes

This Classic Southern Cornbread is an essential part of any supper in Appalachia. This is one side you’ll always see at the …

The best way to crack black walnuts is by letting them dry in the sun and then driving over them with a …

Chicken and dumplings are true comfort food. It’s a dish that’s not confined to Appalachia, but the Appalachian version of this recipe …

The first vegetables to show up after a long winter in Appalachia are wild greens like lettuces. And one of the traditional …

Appalachian cooking is simple cooking, and it doesn’t get much simpler than this one pot meal that will feed a crowd for …

A very simple recipe that makes a great dessert or breakfast treat. These sweet biscuits can work with any fruit topping or …

A wonderful summer dish! (or anytime you can get fresh tomatoes). We like to make it in a cast iron skillet, but …

Recipes

cornbread

Appalachian Cornbread

This Classic Southern Cornbread is an essential part of any supper in Appalachia. This is one side you’ll always see...

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TEMP

Chicken & Dumplings

Chicken and dumplings are true comfort food. It’s a dish that’s not confined to Appalachia, but the Appalachian version of...

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TEMPORARY

Killed Lettuce

The first vegetables to show up after a long winter in Appalachia are wild greens like lettuces. And one of...

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Pork & Noodles

Pork & Noodles

Appalachian cooking is simple cooking, and it doesn’t get much simpler than this one pot meal that will feed a...

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tomato pie slice on plate

Tomato Pie

A wonderful summer dish! (or anytime you can get fresh tomatoes). We like to make it in a cast iron...

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